Simone's Bakery is a full service kosher pareve (dairy and
lactose free) bakery located in Atlanta, GA.

Located in the Toco Hills shopping center –
2899-A N. Druid Hills Road, Atlanta, GA 30329 (near Kroger)

Under the supervision of the Atlanta Kashruth Commission.

• Apple Fritters
• Croissants
• Brownies
• Cinnamon Rolls
• Turnovers
• Strudel
• Napoleons
• Fruit Tarts
• Pastry Sticks
• Rugelach (4 flavors)
• Variety of fresh baked cookies

• Challah (regular, whole wheat, raisin)
• White Bread
• Rye Bread
• Pumpernickel Bread
• Wheat Bread
• Multigrain Bread
• Olive
• Baguette
• Roasted Garlic Bread
• Foccacia
  

• Apple Pie
• Peach Pie
• Pecan Pie
• Lemon Meringue Pie
• Variety of layer and
  sheet cakes

• Variety of Kosher delicious cheese

Other specialty items include knishes, bourekas, fancy gift baskets, hostess gifts, and shabbos treats. Our candy store is full of pareve goodies, sugar free chocolates, candies, lollipops, bubble gums.

Click here for a complete product list.

Order In Advance - Not every item will be on display each day; however, all items are available by ordering in advance. Don't be disappointed - order in advance.

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Meet Our Pastry Chef, Lisa Teti

       As our Pastry Chef here at Simone's Bakery, Lisa Teti has more than 6 years of experience designing custom cakes. Prior to joining our team, Lisa lived in West Palm Beach, Florida, where she specialized in desserts as the Assistant Pastry Chef for the world-renown Breakers Company.

       Lisa received her associate’s degree in Pastry Arts from Pennsylvania Culinary Institute/Le Cordon Bleu in 2003. Upon graduation, she participated in an externship at Grand Geneva Resort and Spa in Lake Geneva, Wisconsin where she was promoted to Pastry Sous Chef and oversaw three restaurants on the property. Lisa is very excited to be sharing her passion and talent with community.