Brie Pointe Le Maubert |
Brie Pointe Le Maubert
Brie is a soft cow's cheese named after Brie, the French province
in which it originated. It is pale in color with a slight greyish
tinge under crusty white mold; very soft and savory with a hint
of ammonia.
Kosher Cholov Yisroel under the certification
of the Beth Din of Strasbourg
|
200
g |
$9.99 |
Camember Light Erival
|
Camembert Light Erival
Traditional Camembert with a lighter tinge.
Kosher Cholov Yisroel under the certification
of the Beth Din of Strasbourg.
|
250
g |
$10.49 |
Camembert Royal
|
Camembert Royal
Camembert is a soft, creamy French cheese. The paste is plump
and golden-yellow and the rind is creamy-white. Camembert has
a fragrant aroma and a full-flavor.
Kosher Cholov Yisroel under the certification
of the Beth Din of Strasbourg.
|
250
g |
$10.49 |
Chevre Nature
|
Chevre Nature
Made from unpasteurised goats' milk, inside is white, clean
and smooth in texture.
Kosher Cholov Yisroel under the certification
of Rav Schlesinger of Geneva.
|
150
g |
$8.99 |
Chevre with Garlic & Herbs
|
Chevre with Garlic & Herbs
Chevre - blended with garlic and herbs.
Kosher Cholov Yisroel under the certification
of Rav Schlesinger of Geneva.
|
150
g |
$8.99 |
Fol Epi En Tranches
|
Fol Epi En Tranches
This distinctive cheese, shaped like a cob loaf of bread, complete
with shapes of wheat ears from the molding process, is a specialty
of the Haute-Loire. The golden rind develops after the curd
is heated and matured with a smooth texture.
Kosher Cholov Yisroel under the supervision
of Rav Alloun of France.
|
150
g |
$7.29 |
Le Fin Fou
|
Le
Fin Fou
Literally 'Mad end' this cheese made from the creamy milk of
the Montbéliarde cow has a bloomy rind, and remains creamy,
soft and supple after a short two weeks of maturing.
Kosher Cholov Yisroel under the certification
of Rav Schlesinger of Geneva.
|
180
g |
$10.99 |
Le Roussot
|
Le Roussot
From the Vosges Region of France, this square cheese has its
rind washed with brine as it matures, and it turns a golden
stripey color. The cheese is matured for about 14 days, and
the aroma becomes quite strong while the interior has a creamy
texture.
Kosher Cholov Yisrael under the Beth Din
of Strasbourg.
|
250
g |
$11.99 |
Mimolette
|
Mimolette
Mimolette is also known as Boule de Lille - ball from Lille.
Its color changes in the ripening process from carrot-yellow
to orange-brown. The taste also changes as the cheese matures.
Kosher Cholov Yisrael under the supervision
of Rabbi Schlesinger of Geneva.
|
250
g |
$10.29 |
Gouda Processed Slices
|
Gouda Processed Slices - 5 slices
Gouda Slices - Convenient, delicious, try it on your next picnic
or for an easy, gourmet snack anytime!
Kosher Cholov Yisroel under the hashgacha
of Rabbi Hillel Pewsner of Paris, France.
|
100
g |
$2.99 |
Mozzarella Processed Slices
|
Mozzarella
Processed Slices - 5 slices
Mozzarella Slices - Convenient, Delicious, perfect for a picnic
or snack anytime!
Kosher Cholov Yisroel under the hashgacha
of Rabbi Hillel Pewsner of Paris, France
|
100
g |
$2.99 |
Mozzarella Spreadable Cheese |
Mozzarella
Spreadable Cheese - 8 triangles
8 individually wrapped portions of spreadable mozzarella -
easy to serve and spread. 15% Fat content
Made in Austria - Kosher Cholov Yisroel
and KOSHER FOR PESACH / PASSOVER under the hashgacha of Rabbi
Hillel Pewsner of Paris, France
|
140
g |
$4.99 |
Pavé d'Affinois Léger
|
Pavé
d'Affinois Léger
This cheese is well known and its 150g cubes come from the
Ain area of the Rhone-Alpes. The curds are drained and allowed
to develop a natural bloomy rind which stays white and soft.
Kosher Cholov Yisrael under the supervision
of Rabbi Schlesinger of Geneva.
|
150
g |
$9.99 |
Pyramide Chevre Nature
|
Pyramide
Chevre Nature
Made from unpasteurised goat's milk. This cheese, in the shape
of a truncated pyramid develops a grey appearance with the growth
of natural rind during its maturing time. However, inside is
white, clean and smooth in texture.
Cholov Yisroel under the certification of
the Beth Din of Strasbourg.
|
150
g |
$8.99 |
Raclette
|
Raclette
Raclette is a traditional cheese from the Savoie region and
is also produced in parts of Switzerland. It is ripened for
at least 8 weeks when the flavor and excellent melting qualities
develop. Raclette is very versatile with excellent melting properties
and unique flavor. Try it melted on your favorite meal.
Kosher Cholov Yisroel under the certification
of the Beth Din of Strasbourg.
|
400 g
|
$16.99 |
Roquefort Portions
|
Roquefort
Portions
Roquefort, from the south of France, is characterized by its
very white body pierced by blue-green mold veins. It looks and
seems crumbly but is exceptionally smooth and rich on the palate.
Excellent by itself, it is preferred by many when accompanied
by butter and can be crumbled to add savoury tang into sauces,
onto baked potatoes – even into salad dressings.
Kosher Cholov Yisroel under the certification
of Rav Alloun of France.
|
100
g |
$7.99 |
Gruyere Fructis |
Gruyere Fructis
|
|
|
St Paulin |
St Paulin
|
|
$9.29 |
