Cacio Affumicato

CACIO AFFUMICATO, or smoked cheese in Italian, is made from cow's milk. It has a colored, smoky rind and a white, delicate interior. Superb alone as a snack or paired with olives.

Certified KOSHER COLOV YISRAEL AND KOSHER FOR PASSOVER by Rabbi Sholom Elmaleh of Milan, Italy.

Fontal

FONTAL is a pungent, flavorful cheese made from cow's milk and recognizable by its red skin. Accompanied by a distinctive scent, it offers the more sophisticated cheese lover a real treat.

Certified Kosher Cholov Yisroel by Rabbi Shalom Elmaleh of Milan, Italy.

Grana Padano Parmesan Wedge

GRANA PADANO is a cousin of Parmigiano Reggiano, similar in both taste and texture. "Grana," its name given because of its grainy texture, is excellent for grating or crumbling over pasta and salads, especially Caesars salad.

Certified Kosher Cholov Yisroel and Kosher for Pesach / Passover by Rav Shalom Elmaleh of Milan, Italy. This is an aged cheese.

Grated Parmesan

This is authentic Grana Padano parmesan cheese unlike anything sold in a plastic jar on the grocery store's shelf.

An absolutely necessary ingredient that will instantly transform Caesar's salad, Fettuccine Alfredo, and just about every Italian dairy recipe.

Resealable 3.5 oz bag is convenient and allows for 2-3 weeks refrigerated shelf life once opened.

Certified KOSHER CHOLOV YISROEL and KOSHER FOR PASSOVER by Rabbi Sholom Elmaleh of Milan, Italy

Italian Asiago

Kosher Cholov Yisroel and KOSHER FOR PESACH / PASSOVER. Under the supervision of Rabbi Sholom Elmaleh of Milan, Italy.

Parmigiano Reggiano Wedge
approx.

Authentic Parmigiano Reggiano - aged, bursting with flavor. Grate it over Caesar's Salad and all your favorite Italian dishes.

Kosher Cholov Yisroel and KOSHER FOR PESACH / PASSOVER! Kosher under the certification of Rabbi Shalom Elmaleh of Milan, Italy. This is an aged cheese.

Provolone

PROVOLONE is a firm cheese with a mild, salty flavor. Made from cow's milk and aged for two to six months, it is both a perfect snacking cheese and wonderful sprinkled over salad or grilled vegetables.

Certified Kosher Cholov Yisroel by Rabbi Sholom Elmaleh of Milan, Italy.