Manchego is a sheep milk cheese made in the La Mancha region
of Spain. Manchego is aged for 3 months or longer, and is a
semi-firm cheese with a rich golden colour and small holes.
Kosher Cholov Yisroel under the certification
of Rav Schlesinger of Geneva.
200
g
$11.99
2899A
N Druid Hills Rd
Atlanta, GA 30329
Phone: (404) 321-5108 www.simonesbakery.com